Creamy zucchini soup

Name: Creamy zucchini soup
Ingredients: 17.5 oz yellow or green zucchini; 2 pcs carrot; 1 pc onion; 1 tbsp olive oil; 2 tbsp spelt flour; 2 ¾ cups vegetable broth; 4 tbsp pecorino cheese; salt; ground white pepper

Zucchini recipes

An extremely quick soup that won't fill you up very much, but will warm you up nicely. I used to add chili to this soup, but today I realized that I ran out of it. I didn't even have a pinch, so I didn't add it there. It warmed me up only for a moment thanks to its temperature :) But I have to say that I make this soup quite often, especially when I have little time and I'm in a hurry to go somewhere.

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Ingredients

17.5 oz

yellow or green zucchini

2 pcs

carrot

1 pc

onion

1 tbsp

olive oil

2 tbsp

spelt flour

2 ¾ cups

vegetable broth

4 tbsp

pecorino cheese

salt

ground white pepper

Preparation steps

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Saute diced onion in oil, add grated carrot and zucchini (do not peel young ones).
Saute for a while, sprinkle with flour, mix, and cover with broth. Salt, pepper and cook until soft.
Blend the soup with a hand blender into a smooth cream and add salt to taste.
Sprinkle the hot soup generously with cheese on the plate. If you want, you can add garlic croutons.

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